Come explore what it feels like to harvest your own produce!
We have planted corn and it is sprouting! We have also planted tomatoes, cucumbers, watermelon, cantaloupe, peppers, zucchini and squash.
Seasonal produce for sale from local farmer.
Try out this great recipes with the new produce that you have picked.
Corn on the Cob with Parmesan Cheese
(Courtesy of foodnetwork.com)
- 1/2 cup olive oil
- 2 garlic cloves, chopped
- 1/2 cup freshly grated Parmesan
- 2 tablespoons chopped fresh Italian parsley leaves
- 1/2 teaspoon salt
- 6 ears yellow corn, husked, halved crosswise
- Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.
Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.